Two Ingredient Dough Cinnamon Rolls Recipe

Introduction

These two-ingredient dough cinnamon rolls are a quick and easy treat perfect for any time of day. Made with simple pantry staples and Greek yogurt, they deliver soft, fluffy rolls with a sweet cinnamon filling and a delicate glaze.

Ingredients

• 1 cup self-raising flour
• 1 cup non-fat plain Greek yogurt
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• 2 tablespoons icing sugar (confectioners’ sugar)
• 2 teaspoons milk

Instructions

1. Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it to prevent sticking.
2. Step 2: In a bowl, combine the Greek yogurt and self-raising flour. If you don’t have self-raising flour, you can use all-purpose flour mixed with a bit of baking powder and salt.
3. Step 3: Mix the dough until it forms a ball. It will be slightly sticky. Sprinkle some flour on a flat surface and knead the dough with the extra flour until it is no longer sticky. Roll the dough out to about 12 inches by 10 inches.
4. Step 4: In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the rolled-out dough. Carefully roll the dough up tightly and cut the roll into 2 equal pieces. Then cut each piece into 6 rolls, making 12 cinnamon rolls in total.
5. Step 5: Place the cinnamon rolls on the prepared baking sheet. Bake for 18 minutes, or until the tops are golden brown.
6. Step 6: While the rolls are warm, mix the icing sugar with milk to create a glaze. Brush this glaze over the cinnamon rolls before serving.

Tips & Variations

• For a richer flavor, substitute Greek yogurt with full-fat plain yogurt or sour cream.
• Add chopped nuts or raisins to the cinnamon sugar mixture for extra texture.
• Use vanilla or almond extract in the glaze for a subtle twist.
• Make smaller rolls for bite-sized treats or larger ones for a heartier snack.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days or freeze for up to 2 months. Warm gently in the oven or microwave before serving to refresh their softness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use all-purpose flour instead of self-raising flour?

Yes, you can use all-purpose flour by adding 1 1/2 teaspoons of baking powder and a pinch of salt to the flour before mixing with yogurt.

Can I make the dough ahead of time?

It’s best to make the dough fresh for optimal texture, but you can prepare the dough and roll it out, then cover and refrigerate it for up to 24 hours before baking.

Two Ingredient Dough Cinnamon Rolls Recipe

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★★★★★

4.6 from 72 reviews

Delicious and easy-to-make two ingredient dough cinnamon rolls made with self-raising flour and Greek yogurt. These soft, fluffy rolls are filled with a cinnamon and brown sugar mixture and topped with a sweet icing glaze, perfect for a quick homemade treat.

• Author: Amy
• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes
• Yield: 12 cinnamon rolls 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Low Fat

Ingredients

Scale 1x2x3x

Dough

• 1 cup self-raising flour
• 1 cup non fat plain Greek yogurt

Filling

• 1/4 cup brown sugar
• 1 Tbsp cinnamon

Glaze

• 2 Tbsp icing sugar (confectioners sugar)
• 2 tsp milk

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray the paper to prevent sticking.
2. Mix Dough Ingredients: In a bowl, combine the self-raising flour and non-fat plain Greek yogurt. If you do not have self-raising flour, use all-purpose flour combined with baking powder and a pinch of salt as a substitute.
3. Knead and Roll Dough: Mix until the dough forms a ball. It will be slightly sticky. Sprinkle some flour on a flat surface and knead the dough with extra flour until it is no longer sticky. Roll the dough out to approximately 12 inches by 10 inches.
4. Prepare Filling and Roll Dough: In a small bowl, mix the brown sugar and cinnamon together. Sprinkle this mixture evenly over the rolled out dough. Roll the dough up tightly, then cut the roll into 2 equal pieces.
5. Cut Rolls: Cut each of the 2 large pieces into 6 smaller pieces, giving a total of 12 cinnamon rolls.
6. Bake Cinnamon Rolls: Place the cut rolls onto the prepared baking sheet, spaced slightly apart. Bake in the preheated oven for about 18 minutes or until the tops are golden brown.
7. Prepare and Apply Glaze: In a small bowl, mix the icing sugar with a little milk to create a glaze. Brush this glaze onto the warm cinnamon rolls once they come out of the oven.
8. Store: Allow the rolls to cool slightly, then store them in a sealed container. Best enjoyed fresh.

Notes

• You can substitute self-raising flour by using all-purpose flour with 1.5 teaspoons baking powder and a pinch of salt per cup.
• Be careful when kneading to add just enough flour to prevent sticking but keep the dough soft.
• For a dairy-free option, substitute Greek yogurt with a plant-based yogurt that is thick and plain.
• Brush the glaze generously for a sweeter finish or omit for a less sweet treat.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

Keywords: cinnamon rolls, two ingredient dough, easy cinnamon rolls, Greek yogurt dough, quick cinnamon rolls, homemade cinnamon rolls