Viral Chocolate Banana Bark Recipe

Introduction

This Viral Chocolate Banana Bark is a delightfully simple treat combining creamy peanut butter, ripe bananas, and rich dark chocolate. It’s perfect for a quick snack or an easy dessert that feels indulgent but requires minimal effort.

Ingredients

• 2 medium semi-ripe bananas
• 1/2 cup + 2 tablespoons drippy, creamy peanut butter
• 1.5 cups dark chocolate chips
• 1 teaspoon coconut oil (optional)
• Flaky sea salt (optional)

Instructions

1. Step 1: Line a medium-sized baking sheet with parchment paper.
2. Step 2: Peel and slice the bananas into 1/3-inch thick slices, preferably on a slight angle to help them fit together better. Aim for even-sized slices.
3. Step 3: Arrange the banana slices in a rectangular shape on the lined baking sheet, making sure they are touching to hold together better when frozen.
4. Step 4: Spread the peanut butter evenly over the bananas. If the peanut butter is too thick, microwave it for 10-15 seconds to soften. Use a rubber spatula to spread smoothly. Place the baking sheet in the freezer for 20 minutes to set.
5. Step 5: After freezing, melt the chocolate chips in a microwave-safe dish by heating in 30-second intervals, stirring between each until smooth. Remove the bark from the freezer, then pour and spread the melted chocolate evenly over the peanut butter layer. Sprinkle with flaky sea salt or other toppings if desired.
6. Step 6: Return the bark to the freezer for at least 90 minutes or up to 2 hours to fully set.
7. Step 7: Once set, remove the bark from the freezer, flip it over, peel off the parchment paper, and break into large pieces.
8. Step 8: Serve immediately and enjoy your tasty treat!

Tips & Variations

• Use creamy peanut butter for easier spreading; natural peanut butter may need extra warming.
• Add chopped nuts, shredded coconut, or dried fruit on top before freezing for extra texture.
• Try using almond or cashew butter as a delicious alternative to peanut butter.
• For a sweeter bark, mix a teaspoon of honey or maple syrup into the peanut butter before spreading.

Storage

Store leftover banana bark in an airtight container in the freezer for up to 2 weeks. To serve, let it sit at room temperature for a few minutes to soften slightly, or enjoy it straight from the freezer for a cool, refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas instead of fresh?

It’s best to use semi-ripe fresh bananas for this recipe. Frozen bananas tend to be watery when thawed, which can affect the texture and cause the bark to become soggy.

Is it necessary to add coconut oil to the chocolate?

No, coconut oil is optional. It helps to make the melted chocolate smoother and easier to spread but you can skip it if you prefer or don’t have it on hand.

Viral Chocolate Banana Bark Recipe

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★★★★★

4.9 from 88 reviews

This Viral Chocolate Banana Bark is a deliciously simple frozen treat that combines the natural sweetness of semi-ripe bananas with creamy peanut butter and rich dark chocolate. Perfect as a healthy snack or dessert, it comes together easily without baking and offers a delightful balance of flavors and textures.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 5 minutes (melting and assembly)
• Total Time: 2 hours 15 minutes (including freezing time)
• Yield: About 8 servings 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruits

• 2 medium semi-ripe bananas

Spreads

• 1/2 cup + 2 tablespoons drippy, creamy peanut butter

Chocolate

• 1.5 cups dark chocolate chips
• 1 teaspoon coconut oil (optional)

Seasoning

• Flaky sea salt (optional)

Instructions

1. Prepare the baking sheet: Line a medium-sized baking sheet with parchment paper to prevent sticking and facilitate easy removal of the banana bark later.
2. Slice bananas: Peel and slice the semi-ripe bananas into 1/3-inch thick pieces, slightly angled for better fit and consistency. Make sure slices are as even as possible for uniform freezing.
3. Arrange bananas: Place the banana slices in a rectangular shape on the lined baking sheet, ensuring they touch each other to help the bark hold together when frozen.
4. Spread peanut butter: Evenly spread the drippy, creamy peanut butter over the banana slices, covering them completely. If the peanut butter is too thick to spread easily, warm it in the microwave for 10-15 seconds. After spreading, put the baking sheet into the freezer for 20 minutes to set the peanut butter layer.
5. Melt chocolate: Heat the dark chocolate chips (with optional coconut oil for smoothness) in a microwave-safe dish using 30-second intervals, stirring in between, until mostly melted and smooth. Take care to not overheat or burn the chocolate.
6. Coat with chocolate: Remove the peanut butter banana layer from the freezer. Pour and spread the melted chocolate evenly over the top. If desired, sprinkle with flaky sea salt or other toppings at this stage.
7. Freeze to set: Return the bark to the freezer and chill for at least 90 minutes, up to 2 hours, until fully set and firm.
8. Serve: Once set, remove from the freezer, flip the bark over, and peel off the parchment paper. Break into large pieces and enjoy immediately or keep frozen for a refreshing treat.

Notes

• Use semi-ripe bananas for optimal sweetness and texture.
• Drippy peanut butter works best for easy spreading; heat if necessary.
• Adding coconut oil to chocolate chips helps achieve a smoother melt and shinier finish.
• Flaky sea salt enhances flavor but is optional.
• Store the chocolate banana bark in the freezer to prevent melting.
• Can be customized with nuts, seeds, or dried fruit sprinkled on top before freezing.

Keywords: chocolate banana bark, frozen banana dessert, peanut butter chocolate bark, healthy frozen treat, no-bake dessert, easy banana snack