White Chocolate Cranberry and Pistachio Fudge Recipe

Introduction

This White Chocolate Cranberry and Pistachio Fudge is a delightful treat that combines creamy sweetness with tart and crunchy accents. It’s easy to make and perfect for festive occasions or a special homemade gift.

Ingredients

• 397g Carnation Condensed Milk
• 450g White chocolate
• 50g Dried cranberries
• 30g Chopped pistachios

Instructions

1. Step 1: Break or chop the white chocolate into small chunks and place them in a non-stick saucepan with the condensed milk.
2. Step 2: Melt the ingredients gently over low-medium heat, stirring occasionally until the mixture is smooth and silky. Alternatively, melt in the microwave in 10-20 second bursts, stirring frequently.
3. Step 3: Fold most of the chopped pistachios and dried cranberries through the melted mixture.
4. Step 4: Press the fudge mixture into a lined tin and sprinkle the remaining pistachios and cranberries on top.
5. Step 5: Chill in the fridge for 1-2 hours until the fudge is set.
6. Step 6: Cut into squares and serve. Store leftover fudge in an airtight container in the fridge.

Tips & Variations

• For extra texture, toast the pistachios lightly before chopping and adding to the fudge.
• You can swap dried cranberries for cherries or apricots for a different fruity twist.
• If you prefer a softer fudge, reduce chilling time slightly or use a bit less condensed milk.

Storage

Store the fudge in an airtight container in the refrigerator for up to two weeks. To serve, bring to room temperature for a few minutes so the fudge softens slightly for the best texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular milk chocolate instead of white chocolate?

Yes, you can substitute white chocolate with milk chocolate, but expect a richer flavor and a slightly different texture.

Is it possible to make this fudge without condensed milk?

Condensed milk is key to achieving the smooth, creamy texture, so replacing it will change the result significantly. Using homemade condensed milk or sweetened evaporated milk can work as alternatives.

White Chocolate Cranberry and Pistachio Fudge Recipe

Print Recipe

★★★★★

4.6 from 241 reviews

This White Chocolate Cranberry and Pistachio Fudge is a rich and creamy no-bake treat, combining sweet white chocolate, tangy dried cranberries, and crunchy pistachios. Perfect for gifting or enjoying as a festive dessert, this fudge sets quickly in the fridge and delivers a delightful balance of flavors and textures.

• Author: Amy
• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 20 minutes
• Yield: Approximately 24 pieces 1x
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Fudge Mixture

• 397g Carnation Condensed Milk
• 450g White Chocolate, broken into small chunks

Mix-ins and Topping

• 50g Dried Cranberries
• 30g Chopped Pistachios

Instructions

1. Prepare the chocolate and condensed milk: Break or chop the white chocolate into small chunks and place them in a non-stick saucepan with the condensed milk. Melt gently over low to medium heat.
2. Stir until smooth: Stir occasionally while melting to combine the ingredients into a smooth and silky mixture. Alternatively, you can melt the mixture in the microwave using 10-20 second bursts, stirring frequently between each burst to avoid overheating.
3. Fold in nuts and cranberries: Once melted and smooth, fold in most of the chopped pistachios and dried cranberries, reserving some for topping.
4. Press into tin: Pour the fudge mixture into a prepared tin (lined with baking paper or lightly greased) and press it down evenly. Sprinkle the remaining pistachios and dried cranberries on top for decoration and gentle crunch.
5. Chill to set: Place the tin in the refrigerator and chill for 1-2 hours until the fudge is firm and set.
6. Cut and store: Once set, cut the fudge into squares. Store the fudge in an airtight container in the fridge for up to 2 weeks to maintain freshness and texture.

Notes

• For easier removal, line the tin with parchment paper or plastic wrap before pressing the fudge mixture in.
• If you prefer a less sweet fudge, reduce the amount of white chocolate slightly or add a pinch of sea salt to balance flavors.
• Use good quality white chocolate for the best flavor and texture.
• Chopped nuts and dried cranberries can be substituted or added according to preference.
• The fudge must be stored in the fridge as it contains condensed milk and white chocolate, both sensitive to room temperature.

Keywords: white chocolate fudge, cranberry fudge, pistachio fudge, no bake fudge, easy fudge recipe, holiday fudge