Yogurt Cloud Cake Recipe
A light and airy Yogurt Cloud Cake featuring whipped egg whites for a fluffy texture and a hint of lemon zest for brightness. This cake is subtly sweetened and uses yogurt for moistness, resulting in a delicate and tender dessert perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients
- 1 cup (120 g) all-purpose flour
- 3/4 cup (150 g) granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 4 large egg whites
- 1 cup plain yogurt
- 1 tsp vanilla extract
- Zest of 1 lemon (28 g)
Instructions
- Prepare the Pan: Lightly coat an 8-inch round cake pan with oil or butter and preheat the oven to 350°F (175°C).
- Mix Dry Ingredients: In a spacious mixing bowl, combine the flour, granulated sugar, baking powder, and salt, ensuring even distribution.
- Whip Egg Whites: Separate the egg whites from the yolks and use an electric mixer to whip the whites until they form stiff, glossy peaks that hold their shape firmly.
- Create Batter: Add the plain yogurt, vanilla extract, and lemon zest to the dry ingredients and stir gently until a smooth, uniform batter forms.
- Fold in Egg Whites: Carefully fold the whipped egg whites into the batter, preserving the airiness to maintain a fluffy texture and prevent the mixture from deflating.
- Transfer to Pan: Pour the delicate batter into the prepared cake pan, spreading it evenly to ensure consistent baking throughout.
- Bake the Cake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the surface is golden brown and springs back slightly when pressed.
- Cool and Serve: Remove the cake from the oven and let it cool completely in the pan before carefully releasing it. Slice and serve as desired.
Notes
- Ensure egg whites are whipped to stiff peaks for a fluffy texture.
- Fold egg whites gently to avoid deflating the batter.
- Lemon zest adds a fresh citrus aroma and taste; you can substitute with orange zest if preferred.
- Cool the cake completely before removing from the pan to avoid breaking.
- Serve plain or with a dusting of powdered sugar or fresh berries for extra flavor.
Keywords: Yogurt Cloud Cake, light cake recipe, fluffy cake, lemon zest cake, yogurt dessert, airy cake, easy cake recipe
Find it online: https://tastewithamy.com/yogurt-cloud-cake-recipe/
