Yummy Lemon Cream Chia Pudding Recipe
Introduction
This Yummy Lemon Cream Chia Pudding is a refreshing and nutritious treat perfect for breakfast or a light dessert. It combines the tangy brightness of lemon with creamy textures, creating a delightful balance that’s both healthy and satisfying.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or milk of your choice)
- 1/4 cup fresh lemon juice
- Zest from 1 lemon
- 2-3 tablespoons maple syrup (or honey, to taste)
- 1/2 teaspoon vanilla extract
- 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)
Instructions
- Step 1: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until well combined.
- Step 2: Stir in the chia seeds, ensuring they are evenly distributed throughout the liquid.
- Step 3: Cover the bowl and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and thicken into a pudding-like consistency.
- Step 4: After refrigeration, stir the pudding well to break up any clumps.
- Step 5: If you want a richer texture, mix in Greek yogurt or coconut cream before serving.
Tips & Variations
- For extra zest, add a little lemon zest on top before serving.
- Substitute maple syrup with honey or agave nectar to suit your taste.
- Try topping the pudding with fresh berries or chopped nuts for added texture and flavor.
- If using coconut cream, gently warm it to make mixing easier.
Storage
Store the pudding in an airtight container in the refrigerator for up to 4 days. Stir well before serving and add fresh toppings as desired. This pudding is best enjoyed chilled but can be eaten at room temperature as well.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of milk instead of almond milk?
Yes, you can use any milk you prefer such as cow’s milk, soy milk, oat milk, or coconut milk. Just keep the quantity the same.
Do I need to soak the chia seeds before eating?
Yes, chia seeds should be soaked for at least 4 hours or overnight to absorb liquid and achieve the pudding-like texture. Eating dry chia seeds is not recommended.
PrintYummy Lemon Cream Chia Pudding Recipe
This Yummy Lemon Cream Chia Pudding is a refreshing, tangy, and creamy breakfast or snack option packed with nutritious chia seeds, zesty lemon, and a touch of natural sweetness. It’s an easy no-cook recipe that requires minimal prep time and results in a smooth, pudding-like texture, perfect for a healthy start to your day or a light dessert.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Gluten Free
Ingredients
Chia Pudding Base
- 1/2 cup chia seeds
- 2 cups almond milk (or milk of your choice)
- 1/4 cup fresh lemon juice
- Zest from 1 lemon
- 2–3 tablespoons maple syrup (or honey, to taste)
- 1/2 teaspoon vanilla extract
Optional Creaminess
- 1/4 cup Greek yogurt or coconut cream (optional for extra creaminess)
Instructions
- Mix Liquid Ingredients: In a medium-sized bowl, whisk together almond milk, fresh lemon juice, lemon zest, maple syrup, and vanilla extract until well combined.
- Add Chia Seeds: Stir in the chia seeds thoroughly, making sure they are evenly distributed throughout the liquid to avoid clumps.
- Thicken: Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, allowing the chia seeds to absorb the liquid and form a thick, pudding-like consistency.
- Stir Again: After refrigeration, give the pudding a good stir to break up any clumps and ensure smooth texture.
- Add Creaminess: Mix in Greek yogurt or coconut cream if you desire a richer, creamier texture before serving.
Notes
- For a vegan option, use maple syrup and coconut cream instead of honey and Greek yogurt.
- You can adjust the sweetness to taste by adding more or less maple syrup or honey.
- Use fresh lemon juice and zest for the best vibrant flavor.
- Store the pudding covered in the refrigerator for up to 3 days.
- Serve chilled and garnish with fresh fruit or nuts if desired.
Keywords: chia pudding, lemon chia pudding, healthy breakfast, no-cook dessert, vegan pudding, gluten free pudding, creamy chia dessert
